Dinner Menu

Don Luigi's - New and Classic Regional Favorites.

Beautiful Italian cooking made to order, one dish at a time. We wouldn't have it any other way.


House Special: Zucchini Fritte
Hand cut to order, coated with herbed breadcrumbs and quickly fried to perfection. Served with house made aioli
Antipasto Freddo
Traditional assortment of cured meats, imported olives, aged provolone, roasted peppers, cherry tomatoes. (Serves 2)
Antipasto Caldo
Clams Oreganato, Mussels Marinara, Scampi, Rollatini di Melanzane, Fungi Stufati, Pomodori Scottati Napolitana. (Serves 2 )
Calamari Fritti
Baby squid tossed with seasoned breadcrumbs, parmesan and quick fried. Served with pomodoro sauce.
Bruschetta di Gamberi alla Griglia
Jumbo marinated shrimp grilled to perfection and served atop marinated tomato and crostini.
Ravioli di Formaggio Fritti
Cheese Ravioli lightly fried to perfection. Served with Pomodoro sauce on the side.


Insalata Capresse
Vine ripe tomatoes with fresh mozzarella and basil leaf adorned with extra virgin olive oil.
Don Lugi's Insalata Della Casa
Mixed baby greens with roasted red bells, cherry tomatoes, imported olives, carrot chiffonade, red onion.
Zuppa del Giorno
Inquire with your server for today’s house made soup special.


All come with a starter salad or soup.
Penne Alla Vodka
Slivered prosciutto and baby tomatoes in our decadent Romano style sauce.
Ravioli All’ Aragosta
Stuffed with lobster meat and ricotta. Topped with Shrimp sauce Napolitana.
Lasagna Stile Napoli
House made. Layered with spinach ricotta and our pomodoro sauce. Choice – Meat or Vegetarian.
Conchiglie Ripiene
Jumbo pasta shells stuffed with ricotta, pecorino and baked with mozzarella.


All come with a starter salad or soup.
Cutelleta di Parmigiano
Chicken $24.23
Veal $31.53
Lightly breaded cutlet pan fried and baked with house pomodoro sauce and mozzarella.
Scaloppine al Marsala
Chicken $25.28
Veal $31.53
Tender filets sautéed in butter with baby Portobello mushrooms, and finished in a rich brown Marsala wine sauce.
Scaloppini Francese
Chicken $26.52
Veal $31.53
Tender filets battered with egg, pecorino and parsley. Pan seared and finished in a white wine sauce with hints of lemon.
Salsiccia e Peperoni
Classic Napolitano dish - your choice of sweet or hot sausage pan seared with bell peppers, onions and pomodoro sauce.
Saltimbocca di Vitello
Roman cafe classic -veal cutlet pan seared with prosciutto, Portobello mushrooms and sage in a rich Marsala wine sauce. Served with polenta and garlic spinach.
Melanzana Parmigiana
Thin sautéed eggplant slices layered, then baked, with our rich pomodoro sauce, Parmigiano-Reggiano,and mozzarella.
Pollo alla Cacciatora
Chicken breast filets pan seared with bell peppers, onions, garlic and fresh basil in our rich pomodoro wine sauce. Served with roasted baby red potatoes.
Pollo al Rosemarino
Chicken breast roasted with fresh rosemary, lemon and garlic. Served with risotto and garlic spinach.


All come with a starter salad or soup.
Frutti di Mare
Shrimp, Mussels, Clams, and Calamari in a garlic, butter, and white wine sauce with fresh basil over linguini.
Gamberetti con Pomodoro Essiccato e Arancia
Large shrimp with sun dried tomato, fresh basil and orange zest in a light white wine cream sauce tossed with fetuccine.
Frutti di Mare Fra Diavolo
Shrimp, Mussels, Clams, and Calamari in a garlic, butter, and spicy pomodoro sauce with fresh basil over linguini.
Cozze alla Marinara
Mussels steamed with garlic, white wine, diced tomatoes and fresh basil, and finished with extra virgin oil over linguini.



Chicken - 8.60 Shrimp - 9.64 Veal - 12.77

Spaghetti e Polpette
(3) large meatballs in our rich house made pomodoro sauce with fresh basil.
Linguini Alfredo
Classic Roman dish of rich cream sauce with white wine, garlic and parmesan.
Penne Arrabiata
Traditional dish from the Lazio region around Rome - garlic, red pepper flakes, rich pomodoro sauce.
Penne alla Genovese
Light pesto cream sauce with white wine, garlic and baby tomatoes.
Spaghetti Bolognese
Our hearty meat sauce descended from the ancient city of Bologna.
Penne Alla Siciliana
Classic from Palermo with sliced eggplant, black pepper and rich pomodoro sauce.
Linguine Alle Vongole
Napolitano dish of Littleneck clams, white wine, garlic, and butter. Red or White sauce.
Jumbo shrimp sautéed in butter with garlic, white wine, lemon and fresh basil over Linguine.


Spaghetti e Polpette
One large meatball with our rich Pomodoro Napolitana sauce.
Pasta al Sugo
choice of pasta topped with choice of sauce - pomodoro, alfredo, or butter.



Layers of espresso drenched sponge cake divided by marscapone cream, dusted with cocoa powder.
Direct from Palermo. Garnished with chopped pistachio nuts.


Real Espresso Coffee
A pot of drip espresso, at your table. (Imported coffee pots, direct from Naples). Price per person
Demitasse Espresso
Served with a Lady Finger
Cafe Americano
Fresh brewed Coffee

Ask your Server for Today’s Specials


Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. Especially if you have certain medical conditions. If you have a food allergy. Intolerance or sensitivity. Please speak to your server about ingredients in our dishes before you place your order.