Antipasti (Appetizers)

House Special: Fritto Zucchini
Assorted fresh vegetables flash fried - Delicious (Grandma's Secret Recipe direct from Napoli) "Eccezionale" (Exceptional)
Cold Antipasto
Traditional assortment of cured meats, imported olives, aged provolone, roasted peppers, artichoke hearts. (Serves 2)
Hot Antipasto
Baked clams, stuffed mushrooms, eggplant rollatini, shrimp Scampi, mussels marinara, crocchette di patate (potato croquette). (Serves 2 )
Fried Calamari
Tender baby squid flash fried. Original recipe from Zi Teresa (Napoli).

Soup & Salad

Homemade Minestrone with pasta
Don Lugi's House Special
Mixed greens topped with hearts of artichoke, cherry tomatoes, roasted red peppers, red onion, imported olives and feather carrots.
Insalata Capressi
Red ripe tomatoes with fresh mozzarella and fresh basil with a drizzle of extra virgin olive oil.



Homemade Lasagna
Served in a tomato sauce - Meat or Vegetarian.
Stuffed Shells
Jumbo pasta shells stuffed with ricotta and imported pecorino cheese, topped with mozzarella and fresh basil.
Stuffed pasta tubes with ricotta and imported pecorino cheese. A specialty of Tuscany.
House Special: Lobster Ravioli
Homemade pasta with ricotta imported cheese and fresh Maine lobster meat.

Carne (Meat Dishes)

Comes with a side salad and choice of pasta or vegetable

Sausage & Peppers
Mild sweet sausages or hot & spicy sausage with fresh peppers and sweet onions in a homemade tomato sauce from tomatoes grown at the base of Mt. Vesuvius in Naples.
Cutlets Parmigiana
Delicate chicken breast baked in a light tomato sauce, topped with mozzarella and fresh parsley.
Scaloppine al Marsala
Tender chicken scaloppini in a delicious brown sauce made with fresh baby Bella mushrooms and imported Marsala wine.
Eggplant Parmigiana
Sliced eggplant baked in a delicious homemade tomato sauce and topped with parmigiana cheese and mozzarella.
Scaloppine Francese
Tender chicken scaloppini dipped in egg and sautéed in a white wine Sauce, with a sprinkle of fresh delicate Italian parsley.

Made to Order

Add Chicken $5 ... Add Shrimp $6 to any Pasta Dish

House Special: Aglio e Olio
Spaghetti A & O with white raisins and imported Pignolia nuts. Exceptional! A featured item from the Isle of Ischia. (Magnifico)
Spaghetti Bolognese
Spaghetti in a rich meat sauce from the ancient city of Bologna.(Molto Delizioso)
Penne Alla Siciliano
Imported ziti with sautéed eggplant in a zesty tomato sauce direct from Palermo. (un Siciliano appositamente)
Linguine with Fresh Clams
A Napolitano specialty with fresh little neck clams, white, red or pink.(La Ricetta della nonna di Posillipo)
Spaghetti with Homemade Meatballs
Imported spaghetti with tender meatballs in a light tomato sauce with fresh basil.
Fettuccine Alfredo
From Rome to Palm Coast–Imported Fettuccine in a delicate white cream sauce. (il vero piatto)
Penne Arrabiata
Penne pasta in a traditional spicy tomato sauce from the Eternal City made with extra virgin olive oil, garlic and fresh Basil.
Pasta al Pesto
Imported penne pasta in the specialty sauce of Genoa (light pesto made with fresh basil, extra virgin imported olive oil, Italian parsley and crushed pignolia nuts.

Bambino Menu

Spaghetti with meatballs
Pasta with sauce
(House sauce, Alfredo, or Butter)



Ask your Server for Today’s Special Desserts

Layers of espresso drenched sponge cake divided by marscapone cream, dusted with cocoa powder.
Direct from Palermo. Garnished with chopped pistachio nuts.


Real Espresso Coffee
A pot of drip espresso, at your table. (Imported coffee pots, direct from Naples). Price per person
Demitasse Espresso
Served with a Lady Finger
Cafe Americano
Fresh brewed Coffee

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. Especially if you have certain medical conditions. If you have a food allergy. Intolerance or sensitivity. Please speak to your server about ingredients in our dishes before you place your order.